Prep: 10 mins | Cook: 10 mins | Serves: 7 | Cost: £ 4ish!

Ingredients

• 750g venison mince
• 2 tbsp sunflower (or other) oil
• 1 onion, finely chopped
• 1/2 tbsp ginger paste
• 1/2 tbsp garlic paste
• 2 chillies, finely chopped
• 2 tsp ground cumin
• Pinch of salt
• 3 tsp ground turmeric
• 2 tsp chilli powder
• 2 tbsp chopped fresh corriander

Method

1. Put the oil in a pan on a medium heat and cook the onions – until they are softened and slightly coloured.
2. Chuck in the ginger & garlic paste and the chilli and cook until there is no liquid left in the pan.
3. Empty the pan onto a tray and let it cool.
4. Bung everything into a mixing bowl and mix together (you can use a food processor but I find hands are best). The more you mix, the smoother the mixture will become.
5. Shape into 7 burgers and you are all ready.
6. I won’t bother telling you how to cook a burger!

Blags, Tips & Tricks

• If you are using venison – it is very easy to overcook the burgers. We like them a little bit pink in the middle!
• This is just a guide – be brave!