Prep: 20 mins | Cook: 40 mins | Serves: Loads | Cost: £3ish

Ingredients

• 100g dark chocolate
• 240g any chocolate bars you have in the cupboard (I literally go to the chocolate tin and pull out anything from snickers, picnic, double decker, crunchie. Really whatever grabs your fancy.
• 255g butter
• 255g dark brown sugar
• 3 eggs
• 110g plain flour
• 1 tsp baking powder

Method

1. Preheat oven to 170°C.
2. Line a 32cm x 22cm baking tray with baking paper.
3. Break or chop your chocolate, put in a heat proof bowl. Then chop your butter and add to the chocolate.
4. Put a little water in a saucepan. Place saucepan on a low heat and place the bowl of chocolate and butter on top.
5. While that is melting, whisk your eggs and gradually add sugar.
6. Once chocolate and butter have melted whisk into your egg and sugar mixture.
7. Fold in your flour and baking powder.
8. Pour into your baking tray and pop into the oven.
9. Cook for about 35 mins. Once the top is slightly crisp and a skewer comes out with a little of the mixture on it, you are done.
10. Remove from oven. Once it has cooled slightly turn out onto a rack.
11. Once cooled completely cut into whatever size pieces you like.

Blags, Tips & Tricks

• If I am using chocolate that has honeycomb such as crunchie, I don’t melt it and just add to the final mixture. This way you have bits of crunch. (Paps demanded this!!!)
• These freeze really well, which means I always have emergency sweet stuff for vistiors ie the Gremmos!!!!