A little bit about this recipe…..
Prep: 10 mins | Cook: 20 mins | Serves: 2 | Cost: £ 3
Silva Says “This dish is quick and easy. May sound weird, however, whoever tries it, they like it a lot! This is for 2, they just need to double up for 4 etc….”
Ingredients
- 500g beef mince (we used venison mince as we have loads of it)
- 1 large onion
- 2 cloves garlic
- 1tsp black pepper & salt
- 250g fusilli pasta
- 250g Greek yogurt
- Sumac spice (optional)
- 1 handful of pine nuts (optional but recommended)
Method
- Mash up the garlic and mix it with the yogurt. Add some salt and a little water to take away the thickness of the yogurt.
- Chop the onion and fry in oil until soft and then add the mince and the salt and pepper. Fry together until the mince is cooked to your liking
- If using, fry the pine nuts in a little butter until golden brown
- While this is all going on, Cook the pasta in salted boiling water
- Drain the pasta and put some on a plate. Then add the mince on top of that and put the yogurt mixture on top of that. Finish it all off with the pine nuts and a dusting of the sumac (if using)