A little bit about this recipe…..
Prep: 10 mins | Cook: 30 mins | Serves: 4 | Cost: £2pp
This recipe was sent to me from our super contributor Silva. In her recipe she serves with bulgar wheat and chickpeas. However I didn’t have bulgar wheat or a car!! This recipe typically has potatoes in the pot, so that’s what I did and threw in a tin of chickpeas. I added some optional extras as Paps does love spices. It’s really is down to preference. Try a BLAG!!
Ingredients
- 500g beef or lamb mince
- 2 onions
- 2 garlic cloves minced
- 1 tsp all spice
- 2 tsp sumac (optional)
- 1/2 tsp cinnamon (optional)
- 1 red chilli finely chopped (optional)
- 1 tomato slice
- 1 red or green pepper sliced
- 2 tins of chopped tomatoes
- 1 tbsp tomato puree
- Bulgar Wheat, Rice or a few potatoes
Method
- Finely chop 1 onion and add to mince
- Add spices, garlic and chilli and mix
- Mould the meat mixture around a bbq skewer to look like a kebab in whatever size you like. Slide off the skewer and set aside. Repeat this until all the mixture is used
- Put a little oil in a pan – once hot add your kebabs and brown off
- Once browned place in an oven proof dish
- Add your sliced onion, tomato and pepper to your dish
- Add tins of tomatoes
- Mix tomato puree in a glass of warm water, season and mix, then add to your dish
- Add tinned chickpeas
- If using potatoes chop into chunks and add to dish
- Place in a preheated oven at 180°C and cook until bubblingI
- If not using potatoes serve with bulgar wheat or rice
Blags, Tips & Tricks
- This really is a recipe you can play around with depending on your taste and who you are cooking for. We loved it – Enjoy x