Prep: 10 mins | Cook: 30 mins | Serves: 4 | Cost: £4

Ingredients

• 1 onion finely chopped
• 2 red pepper chopped into pieces
• 2 garlic cloves crushed
• 1 or 2 red chilli finely chopped (optional)
• 1 tsp smoked paprika
• 500 ml chicken stock
• 1 tbsp tomato puree
• 300g baby potatoes quartered
• 180g raw king prawns

Method

1. Heat a little oil in a pan
2. Once hot add the chopped onion and cook until soft
3. Add garlic, peppers and chilli if using
4. Cook for a few minutes
5. Stir in paprika for about a minute
6. Add stock and puree bring to simmer
7. Add potatoes and cook until tender
8. Finally add prawns and cook until pink
9. Serve with a selection of green veg, I used broccoli

Blags, Tips & Tricks

• I think this would work just as well with chicken