Author: Jam Jam

Paps did his usual weekly shop a few days ago – obviously armed with a carefully written list by yours truly. Now, the problem with sending Paps shopping solo is that you never quite know what he’ll come back with… although he does always keep the receipt and the shopping list “for evidence” in case…

Firstly, thank you to everyone who commented on our homemade meal delivery idea. We were genuinely overwhelmed by the lovely messages, suggestions and encouragement. A lot of people said they would be interested, which is incredibly exciting because it means this little idea might actually have legs! We’ve now created the Jam Jam Tasting Club…

A few days ago, Paps and I floated the idea of offering a small homemade meal delivery service around High Hurstwood and the surrounding villages. To be completely honest, we weren’t sure what sort of response we would get. We hoped a few people might like the idea. What we didn’t expect was the number…

Over the past few months, lots of people have asked whether we’d ever consider cooking meals for other people. Well… we’re thinking about it. Nothing fancy. Just good homemade food. The idea would be simple. Every Sunday we would publish the menu for the coming week and then cook and deliver fresh homemade meals on…

Hi all 😊 We’ve had another recipe from our star contributor Silva! Now… I didn’t actually have all the exact ingredients she used, so naturally I blagged it a bit and added a few twists of my own along the way. The result? “You HAVE to try this – it was absolutely delicious.” I’ve tagged…

Hi everyone, Apologies for being a bit absent on here lately – we moved house, and it took a whole lot longer than either of us expected! But… we’re finally in and starting to properly enjoy our new life in High Hurstwood. Everyone we’ve met has been incredibly friendly already – it really is a…

This feels like a bit of a milestone for us… We’ve had our very first recipe contribution from a follower of Jam Jam’s Kitchen! 😊 A lovely lady called Silva (who I believe is Lebanese) got in touch and shared a recipe for a simplified version of a traditional dish called Shish Barak. First of…