Author: Jam Jam
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See the full recipe →: ⭐ Stardom At Last! ⭐⭐ Stardom At Last! ⭐
The other day, Paps and I popped down to The Hurstwood for lunch, courtesy of my lovely mother-in-law Carol (although around here she’s known simply as Gmar). The food was absolutely fabulous and thoroughly recommended. We had a lovely meal, a good catch-up and generally enjoyed pretending that we weren’t constantly thinking about recipes, freezers…
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See the full recipe →: Viennese Twirls
Viennese Twirls
A little bit about this recipe….. Prep: 45 mins | Cook: 12-14 mins | Serves: 10| Cost: £2 First attempt at doing these – all in aid of the High Hurstwood Fete! Ingredients For the biscuits For the filling Method Blags, Tips & Tricks
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See the full recipe →: 📧 A Small Message From Paps… 📧📧 A Small Message From Paps… 📧
Right then… it appears we may have accidentally become spammers! On Monday we sent our very first email update to members of the Jam Jam Tasting Club. We were quite excited about this, as it contained news about our progress towards launching the homemade meal delivery service. Unfortunately, it seems that some email providers have…
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See the full recipe →: A Little UpdateA Little Update
Well, things are starting to get rather exciting here at Jam Jam’s Kitchen! When we first floated the idea of delivering homemade meals locally, we genuinely had no idea whether anyone would be interested. The response has been incredible and we’re so grateful for all the encouragement, suggestions and support we’ve received. A special thank…
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See the full recipe →: 🍲 The First Ever Jam Jam Cookathon – Report From The Front Line! 🍲🍲 The First Ever Jam Jam Cookathon – Report From The Front Line! 🍲
Well… the first ever Jam Jam Cookathon has been completed and I can report that there were no serious injuries, although the recycling bin may never recover. Yesterday’s mission was a huge batch of Jam Jam’s Chilli. The final tally? 🌶️ 42 adult portions That’s a lot of chilli. There were mountains of onions, enough…
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See the full recipe →: Jam Jam’s Chilli… Without The Chilli!Jam Jam’s Chilli… Without The Chilli!
As it’s the very first Jam Jam Cookathon this Sunday, I thought I’d put up the recipe I’ll be making on the day – Jam Jam’s Chilli. Now, before anyone starts writing strongly-worded emails, I should probably confess something… I don’t actually put any chilli in my chilli! 😄 The reason is simple. Our family…
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See the full recipe →: Chilli (without the chilli) – Quick Version
Chilli (without the chilli) – Quick Version
A little bit about this recipe….. Prep: 15 mins | Cook: 30 mins | Serves: 4 | Cost: £1.50pp I normally do chilli as a batch cook and tend to use venison as we have loads of it!! For that reason I don’t add any actual chilli and just add hot sauce once served. This…
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See the full recipe →: 🍲 Paps’ Crash Test Dummy Report 🍲🍲 Paps’ Crash Test Dummy Report 🍲
Morning all, As some of you know, Jam Jam and I have been exploring the idea of delivering homemade meals locally. Before we unleash anything on the general public, we thought it might be sensible to recruit a willing volunteer to act as our first official Crash Test Dummy. A lovely local neighbour bravely agreed…
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See the full recipe →: Prawn BlaghettiPrawn Blaghetti
Paps went to the shops unaided again. Now, regular readers will know that this is always a slightly risky undertaking. He does take a shopping list with him, but somehow manages to return with a selection of bonus ingredients that nobody asked for. This week’s mystery purchase? Two cartons of herb soft cheese. Not one.…
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See the full recipe →: Blaghetti
Blaghetti
A little bit about this recipe….. Prep: 10 mins | Cook: 10 mins | Serves: 4 | Cost: £3 This recipe came about because Paps went to Lidl alone and came back with two tubs of herb cream cheese. So I needed to come up with something. Ingredients Method Blags, Tips & Tricks