Category: Jam Jam’s World
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See the full recipe →: Leftover Roast Lamb PieLeftover Roast Lamb Pie
I mentioned in a previous post that I was cooking roast lamb and as I expected, I had loads of lamb leftover and roasted veg! As per bloody usual, still cooking for 6….. but what am I supposed to do when Paps goes bargain hunting? So, not wanting to waste the lamb, the veggies and…
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See the full recipe →: Roast Lamb ShoulderRoast Lamb Shoulder
Now, this doesn’t sound too ‘budget’ – but in my defence, Paps bought a couple of these from Tesco when they were half price and bunged them in the freezer. So I got a 2.1 kilo joint for £14! Anyway, I am going to do this with some roasted carrots & parsnips that I have…
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See the full recipe →: Special Saturday – Venison BurgersSpecial Saturday – Venison Burgers
Hi people, I made some spicy venison burgers which we had a couple of days ago. They were so good, we are having them again! Obviously, you can use beef mince for these – it’s just that where we live, there is so much venison about that I tend to substitute it for beef whenever…
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See the full recipe →: Hello… I Think This Is a Blog?Hello… I Think This Is a Blog?
I never thought I’d be writing something like this – mostly because I’m not entirely sure what I’m doing, where this is going, or who on earth is going to read it.
