I mentioned in a previous post that I was cooking roast lamb and as I expected, I had loads of lamb leftover and roasted veg! As per bloody usual, still cooking for 6….. but what am I supposed to do when Paps goes bargain hunting?
So, not wanting to waste the lamb, the veggies and the gravy……. I am going to do a roast lamb pie with roasted vegetable topping.
I won’t bother giving a recipe as it really is just a case of chuck it all together.
Either mince or chop the lamb and mix in any roast veg such as peas, sprouts and green beans – bung in an oven dish and stir in the left over gravy. Then just mash or blitz all roast pots and veg and cover lamb. That’s it – a full meal created from a meal you have already had – So surely that makes it free! BONUS!!!!!
One final thing…. when you do a roast any type, never chuck the bones away – you will get the best stock. If you don’t want to do stock at this point pop them into a bag , put them in the freezer and save for when you have more bones.
If you try this, let me know what you think. Would love any comments and whether you used any Blags of your own.
Jam Jam xxx