Author: Jam Jam
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See the full recipe →: Sometimes….things don’t quite go to plan!Sometimes….things don’t quite go to plan!
In my post yesterday, Lunch with Best Friends I mentioned that I was making a honeycomb and salted caramel cheesecake……well……let me give you a little background here: In the week we went with our daughter and son-in law (Larah & Sean) to our local pub in Mayfield – The Rose and Crown. We love it…
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See the full recipe →: Lunch with Best FriendsLunch with Best Friends
We had these wonderful people (Jason and Kerry) over for lunch yesterday. On the menu…chicken satay, devilled eggs & homemade pate on crostini just to start with! Then we had a homemade badger (No….not the black & white, furry mammal). This is a dish that I have been making for ages – really tasty, easy…
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See the full recipe →: Bacon BadgerBacon Badger
A little bit about this recipe…. Prep: 45 mins | Cook: 30 mins | Serves: 4 | Cost: £ 2-3ish I stumbled across this recipe some years ago. Although, at first glance you might think Yuk…….Folks…..this is not an actual badger, its bacon! Ingredients Method Blags, Tips & Tricks
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See the full recipe →: Venison BurgersVenison Burgers
Prep: 10 mins | Cook: 10 mins | Serves: 7 | Cost: £ 4ish! A little bit about this recipe….. These are really great – maybe a bit too spicy for the little ones! Feel free to substitute beef mince for venison! Ingredients Method Blags, Tips & Tricks
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See the full recipe →: Last Minute…. “Jam Jam Can You Have The Gremmos?”Last Minute…. “Jam Jam Can You Have The Gremmos?”
So….had call from Larah (daughter) last night! “Jam Jam…. please can you come stay with the Gremmos tomorrow night?” Obviously this means we have to take Corton and Fuzzy – fortunately Winston is already there as Pod (Ava – first grandchild) likes to have him to stay from time to time. Actually, she would like…
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See the full recipe →: Fish PieFish Pie
A little bit about this recipe…… Prep: 45 mins | Cook: 40 mins | Serves: 4 | Cost: £ 1.50pp I think fish pie is one of those meals that is real comfort food. For this recipe I use any frozen white fish Ingredients Method Blags, Tips & Tricks You really don’t need to use…
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See the full recipe →: Feeling Better
Feeling Better
So it’s Saturday! Normally, I would be in the kitchen creating something! But not today! Having felt rubbish all week, I now have to catch up. So first job, I had a pot of paint delivered Monday and haven’t even put a brush in it! This is how the family knew that Jam Jam was…
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See the full recipe →: Garlic Bread Topped ChickenGarlic Bread Topped Chicken
A little bit about this recipe….. Prep: 30 mins | Cook: 40 mins | Serves: 4 (very hungry) | Cost: £ 8.57 We absolutely love this one! It’s super tasty and even better…… if like me – you are a sucker for garlic bread – chicken in a tomato sauce, topped with garlic bread is…
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See the full recipe →: Leftover Roast Lamb PieLeftover Roast Lamb Pie
I mentioned in a previous post that I was cooking roast lamb and as I expected, I had loads of lamb leftover and roasted veg! As per bloody usual, still cooking for 6….. but what am I supposed to do when Paps goes bargain hunting? So, not wanting to waste the lamb, the veggies and…
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See the full recipe →: Roast Lamb ShoulderRoast Lamb Shoulder
Now, this doesn’t sound too ‘budget’ – but in my defence, Paps bought a couple of these from Tesco when they were half price and bunged them in the freezer. So I got a 2.1 kilo joint for £14! Anyway, I am going to do this with some roasted carrots & parsnips that I have…