Category: Jam Jam’s World
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See the full recipe →: We’re Back!We’re Back!
Hi everyone, Apologies for being a bit absent on here lately – we moved house, and it took a whole lot longer than either of us expected! But… we’re finally in and starting to properly enjoy our new life in High Hurstwood. Everyone we’ve met has been incredibly friendly already – it really is a…
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See the full recipe →: Our First Jam Jam’s Kitchen Contributor 🎉Our First Jam Jam’s Kitchen Contributor 🎉
This feels like a bit of a milestone for us… We’ve had our very first recipe contribution from a follower of Jam Jam’s Kitchen! 😊 A lovely lady called Silva (who I believe is Lebanese) got in touch and shared a recipe for a simplified version of a traditional dish called Shish Barak. First of…
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See the full recipe →: Amand AddockAmand Addock
(Ham & Haddock… apparently!) First of all… Paps came up with the title for this one!!! A few days ago, Paps bought a 2.5kg gammon from Lidl because it was on special offer. Now, 2.5kg of gammon for just the two of us was… optimistic. Unsurprisingly, we had quite a bit left over. We worked…
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See the full recipe →: Mother’s Day LeftoversMother’s Day Leftovers
As usual, the family decided they’d all like to get together for Mother’s Day… and that I should cook! But this year I had some help from the lovely Caroline (mum of my daughter’s boyfriend). She turned up with a whole spread – salmon & cream cheese twirls, crudités & hummus, and some absolutely delicious…
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See the full recipe →: Meat ThermometersMeat Thermometers
Hi everybody – Paps here. We’ve mentioned this before, but I really think it’s worth saying again… Meat thermometers – you MUST have one of these in your life. Let me explain. We picked up a large (special offer) gammon joint from Lidl – 2.5kg. The label suggested cooking it for 30 minutes per kilo…
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See the full recipe →: Mega Blag MondayMega Blag Monday
Hi everyone – hope you had a great weekend. It’s Monday, and I’m staring into the fridge at a random collection of bits and pieces: some leftover roast chicken, a chunk of ham, a few cooked sausage pieces, a handful of cherry tomatoes, half a bag of spinach, and some mozzarella cubes. Not exactly a…
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See the full recipe →: What to Do With Leftover Roast Chicken: Crispy Chicken Wraps (Inspired by Chimichangas)What to Do With Leftover Roast Chicken: Crispy Chicken Wraps (Inspired by Chimichangas)
Leftover roast chicken is one of those things that always seems like a good idea at the time. A big Sunday roast, plenty of chicken for everyone… and then the next day you open the fridge and realise you’ve got quite a lot left. Of course there are the usual options: sandwiches, chicken salad, maybe…
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See the full recipe →: Oops….I did it again!Oops….I did it again!
Does anyone actually understand how the super-duper offers work on the Temu website? It tells you that you’ve qualified for a load of free stuff… but then you seem to have to buy a load of things you don’t want or need in order to get the free stuff. At least, I think that’s how…
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See the full recipe →: Chinese FakeawayChinese Fakeaway
I love this plate of food! Crispy chilli beef was always one of my favourite dishes, back in the day when we ordered takeaway! I made this one with venison simply because we have so much of it but a cheap cut of beef will fit the bill here. I did this with a basic…
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See the full recipe →: Standard Sunday ChaosStandard Sunday Chaos
You know those weekends that don’t quite go to plan? Yesterday brought some not-so-great news which completely knocked my day sideways. All the things I’d hoped to tick off… remain very much unticked. Roll on Sunday. Two of my three Gremmos are already here. The third is arriving later with parents in tow. There’s apparently…
